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Selected Publications

Trottier, M. D., A. Naaz, Y. Li, and P. J. Fraker. “Enhancement of hematopoiesis and lymphopoiesis in diet-induced obese mice.” Proceedings of the National Academy of Sciences 109.20 (2012): 7622-29. doi:10.1073/pnas.1205129109.

Trottier, M. D., R. Irwin, Y. Li, L. R. McCabe, and P. J. Fraker. “Enhanced production of early lineages of monocytic and granulocytic cells in mice with colitis.” Proceedings of the National Academy of Sciences 109.41 (2012): 16594-99. doi:10.1073/pnas.1213854109.

Trottier, Mark D., Afia Naaz, Kathy Kacynski, Panduranga R. Yenumula, and Pamela J. Fraker. “Functional Capacity of Neutrophils From Class III Obese Patients.” Obesity 20.5 (2011): 1057-65. 21 doi:10.1038/oby.2011.354.

Trottier, M. D., M. M. Newsted, L. E. King, and P. J. Fraker. “Natural glucocorticoids induce expansion of all developmental stages of murine bone marrow granulocytes without inhibiting function.” Proceedings of the National Academy of Sciences 105.6 (2008): 2028-33.  doi:10.1073/pnas.0712003105.

Claycombe, K., L. E. King, and P. J. Fraker. “A role for leptin in sustaining lymphopoiesis and myelopoiesis.” Proceedings of the National Academy of Sciences 105.6 (2008): 2017-21. doi:10.1073/pnas.0712053105.

King, Louis E., Joseph W. Frentzel, James J. Mann, and Pamela J. Fraker. “Chronic Zinc Deficiency in Mice Disrupted T Cell Lymphopoiesis and Erythropoiesis While B Cell Lymphopoiesis and Myelopoiesis Were Maintained.” Journal of the American College of Nutrition 24.6 (2005): 494-502. doi:10.1080/07315724.2005.10719495.

Mann, J. J., and P. J. Fraker. “Zinc pyrithione induces apoptosis and increases expression of Bim.” Apoptosis 10.2 (2005): 369-79. 21 doi:10.1007/s10495-005-0811-9.

Fraker PJ. (2005) Roles for cell death in zinc deficiency. J Nutr. Mar;135(3):359-62.

Fraker PJ, King LE. (2004) Reprogramming of the immune system during zinc deficiency. Annu Rev Nutr.;24:277-98. Review.

Fraker PJ, Lill-Elghanian DA. ( 2004) The many roles of apoptosis in immunity as modified by aging and nutritional status. J Nutr Health Aging.;8(1):56-63. Review.